Food & Beverage Archives

Coffee Is Not the Product Anymore — Pastry Is

March 3, 2026

Europe’s coffee industry is debating origin stories. Meanwhile, the brands consistently paying rent are selling sandwiches. This isn’t about taste anymore. It’s about habit economics.

The Croissant Economy: Why the Most Valuable Part of Your Building Isn’t the Penthouse

February 24, 2026

The experience economy didn’t make hospitality fashionable. It made it fundamental. The problem is that real estate hasn’t adjusted its economics accordingly.

Vienna Airport Unveils Culinary Line-Up for Terminal 3 Southern Expansion

January 29, 2026

Vienna International Airport has officially presented the gastronomy partners for its new Terminal 3 southern expansion – and the line-up reads like a who’s who of Vienna’s restaurant scene.

Vienna International Airport: From Transit Space to Culinary Destination

January 27, 2026

In this exclusive ACROSS interview, Julian Jäger, joint CEO and COO of Vienna Airport, and F&B consultant Jonathan Doughty explain why Vienna Airport’s Terminal 3 southern expansion sets a new benchmark for food & beverage, experience design, and airport retail real estate strategy – an approach unique in the global airport landscape

Will & Johnny: Veganuary, Dry January and the New Reminder on the Menu

December 23, 2025

F&B experts Will Odwarka and Jonathan Doughty explain, why January’s abstinence movements are forcing the food & beverage sector to rethink its long-term strategy.

F&B Insights with Will & Johnny: Rethinking Partnerships in Foodservice

November 25, 2025

Will Odwarka and Jonathan Doughty are back with a new episode of their “F&B Insights” in the ACROSS DISCUSS series. This time they highlight a decisive shift in how restaurant operators, landlords, and developers must work together in a rapidly changing market.

“Genusswelt” Opens at Breuningerland Sindelfingen, Germany

November 17, 2025

Whether for lunch, a relaxed dinner, or a quick bite in between, the German shopping destination Breuningerland Sindelfingen is expanding its offer with a special highlight: With “Genusswelt,” an innovative gastronomy concept is being introduced that unites global food trends, prepared with high-quality ingredients, under one roof.

F&B Insights with Will & Johnny: Data, the Springboard into Future

November 10, 2025

Will Odwarka and Jonathan Doughty make one thing unmistakably clear: data is no longer a support tool in Europe’s F&B sector but the engine running the whole machine.

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Food & Beverage

Coffee Is Not the Product Anymore — Pastry Is

The Croissant Economy: Why the Most Valuable Part of Your Building Isn’t the Penthouse

Vienna Airport Unveils Culinary Line-Up for Terminal 3 Southern Expansion

Vienna International Airport: From Transit Space to Culinary Destination

Will & Johnny: Veganuary, Dry January and the New Reminder on the Menu

F&B Insights with Will & Johnny: Rethinking Partnerships in Foodservice

“Genusswelt” Opens at Breuningerland Sindelfingen, Germany

F&B Insights with Will & Johnny: Data, the Springboard into Future

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