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ACROSS

Food & Beverage / Leisure

LATEST TRENDS IN FOOD & BEVERAGE AND LEISURE CONCEPTS

Chaiiwala, the UK’s leading Indian street food and café brand /// © Chaiiwala

Victoria Centre welcomes Chaiiwala to F&B line-up

Victoria Centre is set to strengthen its food and beverage line-up with the arrival of Chaiiwala, the UK’s leading Indian street food and café brand, which will open its latest UK location in the first quarter of 2026.

Thinking it big: VIA Co-CEO and COO Julian Jäger (r.) and F&B Consultant Jonathan Doughty explain Vienna International Airport's future concept for the Food-Court at Terminal 3 | © Clemens Schleinzer

Vienna International Airport: From Transit Space to Culinary Destination

In this exclusive ACROSS interview, Julian Jäger, joint CEO and COO of Vienna Airport, and F&B consultant Jonathan Doughty explain why Vienna Airport’s Terminal 3 southern expansion sets a new benchmark for food & beverage, experience design, and airport retail real estate strategy – an approach unique in the global airport landscape

Genusswelt opens at Breuningerland Sindelfingen /// Credit: Breuningerland Sindelfingen

“Genusswelt” Opens at Breuningerland Sindelfingen, Germany

Whether for lunch, a relaxed dinner, or a quick bite in between, the German shopping destination Breuningerland Sindelfingen is expanding its offer with a special highlight: With “Genusswelt,” an innovative gastronomy concept is being introduced that unites global food trends, prepared with high-quality ingredients, under one roof.

CC REAL’S GASTRONOMY STRATEGY: “HANDS-ON MANAGEMENT INSTEAD OF STANDARD SOLUTIONS”

Gastronomy is no longer just a side element, but a key factor for the attractiveness and dwell time of shopping centers. At CC Real, F&B, therefore, has a permanent place in the expansion and repositioning strategy. Why culinary diversity is a matter for top management, which trends they consistently embrace, and why courage, hands-on management, and individual concepts make the difference: Those are the topics discussed by Markus Brugger, Managing Director Asset Management, and Sorin Scurtu, Executive Director Leasing. Despite their enthusiasm for gastronomy, the managers have a clear message: Well-executed gastronomy is a differentiating factor, but not a universal remedy.

Wingstop UK Lands in Silverburn

Silverburn, the leading prime retail and leisure asset located in Glasgow, owned by Henderson Park and managed by Eurofund Group, has further expanded its growing F&B offer with the recent signing of Wingstop UK.

credit: iStock

Convenience set to drive Retail Winners in 2025

As the retail landscape continues to evolve, convenience is emerging as the key driver of success. Shoppers are increasingly drawn to brands that make buying products a quick and effortless experience, whether online or in-store. GlobalData’s latest research highlights which retailers are likely to gain the most in 2025

Portrait credit: Kirchgasser Photography Photo credit: Olaf Kitzig Design

Thomas Bühner brings new restaurant concept to Westfield Hamburg-Überseequartier

Internationally renowned top chef Thomas Bühner is opening a new dining concept at Westfield Hamburg-Überseequartier – right on the waterfront with a view of the river Elbe. Unlike his restaurants in Düsseldorf and Taipei, the focus in Hamburg is not on fine dining, but on a modern, cosmopolitan all-day dining and bar experience that emphasizes accessibility and joie de vivre.
With this step, Bühner is consciously opening a new chapter – straightforward, inspiring and with international spirit. The opening is planned for the first half of 2026. Further details on the concept will follow – but one thing is already clear: Hamburg can look forward to a new culinary narrative.

credit: BIG CEE

BIG Čačak by BIG CEE officially opened its Doors

Serbia’s first lifestyle retail park, BIG Čačak, is now officially welcoming customers with 45 new stores and 500 parking spaces, offering a unique experience that combines shopping, gastronomy, and leisure.

credit: Catrin-Anja Eichinger, CBRE

Closure of Le Big TamTam Marks Setback for Hanseviertel’s Culinary Revival

After just 15 months, the optimistic venture of Le Big TamTam in the Hanseviertel Hamburg, Germany, has come to an abrupt halt. The food court, launched in July 2024 with the promise of transforming a neglected basement rotunda into a vibrant gastronomic destination, is now closed, at least temporarily, as the management reassesses the concept.

Will Odwarka is the Founder and CEO of Heartatwork Hospitality Consulting. /// credit: ACROSS, Will Odwarka

Will’s F&B Insights: Competitive Socializing – A New Catalyst for Malls and Mixed-Use Destinations

Retail is reinventing itself – one game at a time. As the mega-multiplex era fades and streaming dominates screens, malls and mixed-use destinations are turning to competitive socializing. Mini-golf with cocktails, high-tech darts, F1 simulators, and bowling-meets-karaoke mash-ups are the new anchors of experience. More than just entertainment, these hybrid venues are reshaping consumer journeys, driving footfall, and transforming retail spaces into cultural playgrounds as Will Odwarka explains in his latest column for ACROSS.

Will Odwarka is the Founder and CEO of Heartatwork Hospitality Consulting. /// credit: ACROSS, Will Odwarka

Will’s F&B Insights: The Mirage of Fast-Franchising – How Underdeveloped Restaurant Concepts Damage the Industry

An increasing number of underdeveloped restaurant concepts are rushing into franchising—putting not only investors at risk but also eroding trust in the industry as a whole. In his incisive article, Will Odwarka, Founder and CEO of Dubai-based Heartatwork Hospitality Consulting, warns in his latest F&B column against the “myth of easy money” and explains how lack of concept maturity, insufficient support, and short-term thinking can backfire in the long run.