Food & Beverage / Leisure

LATEST TRENDS IN FOOD & BEVERAGE AND LEISURE CONCEPTS

Time Out Market will open its first London location in 2028, transforming a landmark building at Piccadilly Circus into the global flagship of its growing food hall portfolio. The project underlines the increasing role of food, culture and entertainment in shaping successful urban destinations.

Rather than opening new locations, Cuisyn and Haus der Bäcker are preserving restaurants and bakeries without succession plans. Their acquisition model safeguards jobs, local identity, and vibrant city centers.

French fusion restaurant Muse Brasserie has opened its third South West location at Gloucester Quays, bringing 100 covers, a seasonal menu, and waterside al fresco dining to Peel Retail & Leisure’s growing F&B line-up.