Food & Beverage / Leisure

LATEST TRENDS IN FOOD & BEVERAGE AND LEISURE CONCEPTS

Shaftesbury Capital has announced that Burro, an original dining concept delivering high-quality Italian cuisine, has opened in Covent Garden, strengthening the neighborhood’s position as one of London’s most unique and beloved culinary destinations.

In a brief interview with ACROSS, Yurdaer Kahraman – CEO and Board Member of FİBA CP and member of the ACROSS Advisory Board – discusses the company’s brand new and innovative food court concept and dining experience now live at the Star Mall in Shenyang, China.

The O2, the world’s most popular live entertainment, leisure, and retail destination, has announced the opening of Japanese hospitality concept, Maki & Ramen. This marks the operator’s first London opening amidst a growing demand for Japanese cuisine in the capital.

Livingston Designer Outlet is strengthening its food and beverage lineup with a pipeline of new openings set to arrive over the coming months, reinforcing the centre’s evolution into a multi-purpose destination across retail, dining and leisure.

Victoria Centre is set to strengthen its food and beverage line-up with the arrival of Chaiiwala, the UK’s leading Indian street food and café brand, which will open its latest UK location in the first quarter of 2026.

In this exclusive ACROSS interview, Julian Jäger, joint CEO and COO of Vienna Airport, and F&B consultant Jonathan Doughty explain why Vienna Airport’s Terminal 3 southern expansion sets a new benchmark for food & beverage, experience design, and airport retail real estate strategy – an approach unique in the global airport landscape