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credit: CEO of Heartatwork Hospitality Consulting//URW/rock&stars digital
credit: CEO of Heartatwork Hospitality Consulting//URW/rock&stars digital

F&B-concept @ Westfield Hamburg-Überseequartier: Is there a light at the end of the tunnel – and is it in Hamburg?

“Westfield Hamburg-Überseequartier could emerge as a refreshing beacon of culinary innovation and diversity”, states Will Odwarka, F&B-expert, founder and CEO of Heartatwork Hospitality Consulting and member of the ACROSS Advisory Board. He takes a close look at the recently announced differentiation of the F&B offering at Hamburg’s new shopping destination. With this diverse concept he is positive that Hamburg will be able to show the power of food to cultivate community spirit.

I am usually not getting tired of writing about the lack of courage when it comes to the curation of concepts in the shopping mall world. So, I consider what I see happening in Hamburg a beacon of hope. In a landscape where shopping malls often suffer from a monotony of retail offerings, Westfield Hamburg-Überseequartier could emerge as a refreshing beacon of culinary innovation and diversity. Finally scheduled to open its doors on April 8, 2025, this project is set to redefine the shopping experience by integrating a vibrant food and beverage scene into its core. Despite its 170 concepts, retail and leisure areas, and a cluster for medical services, it introduces around 40 diverse food concepts that, if operated consistently, could stand out as a development. The already versatile gastronomic landscape of Hamburg could add a new hub for locals and visitors and turn it into an exciting communal eating experience along the scenic shores of the Elbe River.



At the forefront of this culinary revolution are newly announced F&B partners such as Cookie Couture, LA MAISON DU PAIN, Madame Croissant, KAZU Ramen, and CINNAVERSUM, each bringing their unique flair and flavour profiles that showcase a delightful amalgamation of global influences and local craftsmanship. For instance, Cookie Couture’s American-style cookies—infused with French baking techniques—are a testament to the innovative spirit that seeks to bridge cultures through cuisine. Meanwhile, LA MAISON DU PAIN and Madame Croissant offer a taste of France with their exquisite pastries, making each visit feel like a mini escape to Paris.

Diversity is further amplified through KAZU Ramen’s authentic Japanese offerings and CINNAVERSUM’s creative spin on Hamburg’s iconic pastries, elevating the city’s culinary profile. The collaboration with Michelin-starred German chef Stefan Fäth at Galactic Bread introduces unparalleled sophistication and quality to the bistro’s offerings, blending traditional baking with a cozy bar atmosphere—a perfect complement to a dynamic dining scene.

What stands out in this venture is the variety of flavours and intentions behind them. This development is trying to position itself as a community hub that transcends traditional shopping mall boundaries. It aims to create spaces where people can connect over food, enhancing the neighbourhood’s social fabric. This approach acknowledges a growing consumer desire for experiences rather than mere transactions—a trend across urban environments worldwide, which you might have read about in our columns in the ACROSS magazine.

Satisfy every palate and preference

Furthermore, the strategic inclusion of an array of culinary styles—from casual eateries and food hall selections to fine dining options along the waterfront—ensures that there is something to satisfy every palate and preference. The integration of cultural elements through gastronomy draws attention to the importance of local and international partnerships in fostering a unique cosmopolitan atmosphere that reflects Hamburg’s evolving identity.

With impressive anchor tenants and a comprehensive mix of leisure options, “The Überseequartier” stands as a testament to the potential of shopping destinations to innovate and inspire beyond retail confines. Its focus on food and beverage invites people to shop, gather, socialize, and savor—a much-needed revitalization in the era of experiential consumerism.

Harnessing the power of food to cultivate community spirit

In conclusion, as traditional shopping formats grapple with stagnation, Westfield Hamburg-Überseequartier might emerge as a trailblazer that harnesses the power of food to cultivate community spirit and foster a dynamic urban lifestyle, redefining what it means to engage with a shopping mall in the modern age. The anticipation surrounding its opening signals a bright future for the local community and the broader culinary landscape in Hamburg.

I am very excited about this new direction of mall development and can only wish that this format will deliver what its plans promise and I am rooting for all the operators and tenants to create a new chapter of retail in this vibrant and great city.

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