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Portrait credit: Kirchgasser Photography Photo credit: Olaf Kitzig Design

Thomas Bühner brings new restaurant concept to Westfield Hamburg-Überseequartier

Internationally renowned top chef Thomas Bühner is opening a new dining concept at Westfield Hamburg-Überseequartier – right on the waterfront with a view of the river Elbe. Unlike his restaurants in Düsseldorf and Taipei, the focus in Hamburg is not on fine dining, but on a modern, cosmopolitan all-day dining and bar experience that emphasizes accessibility and joie de vivre.
With this step, Bühner is consciously opening a new chapter – straightforward, inspiring and with international spirit. The opening is planned for the first half of 2026. Further details on the concept will follow – but one thing is already clear: Hamburg can look forward to a new culinary narrative.

credit: umdasch The Store Makers

umdasch The Store Makers wins RLI Award for “Interior Excellence” with Harrods project “The Georgian”

The Global RLI Awards are among the most prestigious international recognitions in the field of retail and leisure – which makes the joy even greater for umdasch The Store Makers at winning this year’s award in the category Interior Excellence. The award went to The Georgian, the iconic restaurant in the world-renowned London luxury department store Harrods. It honors outstanding achievements in interior design and execution quality – underlining umdasch The Store Makers’ special expertise in high-end retail.

TWO UK DEBUT CONCEPTS HEADED FOR CHINATOWN LONDON

Shaftesbury has announced that two UK debut concepts will be joining Chinatown London’s Shaftesbury Avenue. Hong Kong-style tea restaurant, The Eight, and serve yourself Sichuan eatery, Zhang Liang Malatang, are both set to launch at the destination later this summer.

CEO PERSPECTIVES 2025 – When the Tenant Thrives, the Asset Flies
What will it take in 2025 for an asset to take off? For this special, we asked leading figures in the European retail real estate sector what they see as the most significant current challenges, as well as the solutions needed, for retail assets not just to survive but to prosper.
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