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Search Results for: european retail – Page 35

The Covid-19 pandemic brought massive changes to the entire retail real estate and placemaking industry. A lot of negative developments, but also a number of opportunities and possibilities for the future. We asked the following industry experts to share their opinion on the matter.

A new report from Union Investment and JLL highlights the growing grocery real estate market, with the share of European grocery real estate investment, as a proportion of total retail real estate investment, reaching 22% in 2020, up from 6% in 2016.

Recruitments, promotions and appointments…

AmRest Holdings SE announced a planned leadership succession which will be completed in July 2021. Luis Comas, who has been leading the La Tagliatella brand at AmRest, will be promoted as the new CEO with an effect on July 1st, 2021. Mr. Comas will succeed Mark Chandler, current Chief Executive Officer, who has decided to retire in June 2021 after serving 13 years in the company.

SES kicks off the spring season with a strong and expansive start. Attractive retail locations are not only appealing to customers – they also draw in expanding retailers in search of the best locations. Once again, SES aims to demonstrate the validity of such a concept via its 2021 store offensive.

Recruitments, promotions and appointments…

Most experts in the European placemaking industry have adopted a consciously positive stance with regard to the recently commenced business year.

Multi recently published its Pan European Customer Monitor + Covid-19 Survey. For Head of Research Mariam Hussain, the most positively surprising result was that 70% of visitors surveyed indicated that shopping centers are valuable places to spend time in and will continue to be especially once the pandemic is over.

Recruitments, promotions and appointments…

The last 12 months has seen the most catastrophic impact on the F&B sector across the globe. First into lockdown and almost certainly one of the last sectors to re-emerge from the crisis, there’s not a lot more that can be said on the devastation to businesses, employees, and guests that hasn’t already been published. But what of the future? What will the post-pandemic foodservice landscape look like?