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ACROSS

Search Results for: european retail – Page 17

credit: EuroCommerce

“Europe’s Secret Weapon: The Single Market”

Retail and wholesale will need to continue to invest in digital, sustainability, and people, says Neil McMillan from EuroCommerce. ACROSS spoke with him about the current challenges facing the retail sector, the differences within the various European markets, and how the sector can deal with labor shortage and find a better e-commerce strategy.

Apply now: the ECSP-Design awards are back!

After a challenging period for the industry, ECSP is delighted to launch the first year for its European-wide award. The Design Awards are open to everyone in the shopping place’s industry. The closing date for making applications for the 2023 Design Awards is 31 August 2022. Apply now!

M&S to open new store at Lakeside

Lakeside, owned by property company SGS, announces M&S has signed to open a new store at the center, due to launch in Spring 2023.

Commercial Sustainable Development Goals

ACROSS Magazine’s compilation of research studies shows how the retail and real estate industries are meeting sustainable economic models of production and services, while eliciting innovation and a commercial evolution.

What the industry expects from 2022!

2022 is the year of vibrant opportunities and great rebirth – and again it will be a year of constant changes. The tiring phrase “the world will no longer be the same” will be our everyday companion. But what does the placemaking industry have in store for 2022? To recap the turbulences of 2021, industry experts all over Europe have shared their experiences and learnings with us. Here is their outlook for the new year.

What the industry expects from 2022!

2022 is the year of vibrant opportunities and great rebirth – and again it will be a year of constant changes. The tiring phrase “the world will no longer be the same” will be our everyday companion. But what does the placemaking industry have in store for 2022? To recap the turbulences of 2021, industry experts all over Europe have shared their experiences and learnings with us. Here is their outlook for the new year.

Sustainability

Sustainability | Stay well informed on the issues of today and tomorrow!

MAN MUST EAT! – The (increasing) importance of food anchors for the placemaking industry

The global clash of digitalization and the pandemic is shaping the economic development of the 20s of this century. It has also led to profound structural changes of historic proportions. The consequences for retail and its accompanying services are equally dynamic and controversial. Food purchases at brick-and-mortar stores increased by 10 percent or more across Europe in 2020 as a result of the pandemic. At the same time, purchases of consumer durables, such as clothing, home electronics, home accessories, toys, sports, and leisure items increasingly shifted from offline to online retail.

People in move

Recruitments, promotions and appointments…

EPP expands its Executive Management Team

JSE-listed EPP announced the appointment of Agata Sekuła as the company’s Executive Management Team Member responsible for sales and acquisitions. Agata will join EPP from 1 March 2021 and be responsible for executing the EPP’s divestment and investment plans, with particular focus on acquiring institutional co-investors for EPP’s retail portfolio.

VIA Outlets and NEINVER awarded 5 star rating in 2020 GRESB benchmark

Both, VIA Outlets and Neinver have been awarded a 5 Star Rating in the 2020 GRESB Real Estate Assessment. The highest GRESB score available, it is a recognition for being an industry leader of sustainability and represents entities placed in the top 20 percent of the benchmark.

VIA Outlets awarded 5 Star rating in 2020 GRESB Benchmark

VIA Outlets – Europe’s fastest growing owner-operator of premium fashion outlet destinations – has been awarded a 5 Star Rating in the 2020 GRESB Real Estate Assessment. The highest GRESB score available, it is a recognition for being an industry leader of sustainability and represents entities placed in the top 20 percent of the benchmark.

Cold Kitchen

Empty food courts, declining sales figures, stricter hygiene regulations, and shortened opening hours have created problems for gastronomy operators within shopping centers. As a result, alternative interim concepts are in high demand.