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Credit: Shaftesbury
Credit: Shaftesbury


London’s leading food hall, Seven Dials Market, celebrates its three-year anniversary, cementing its position as a destination for culinary diversity and exploration.

Having opened in 2019, KERB’s flagship space at Seven Dials Market has led the way in London’s food hall and street food growth through a diverse collection of independent food and beverage traders. The food hall provides a space for new operators coming to the market to grow before expanding into other locations. Success stories include traders Truffle Burger and Club Mexicana, both of which have taken additional bricks and mortar space following their ongoing tenancy at Seven Dials Market.

Whilst unique in their culinary offering, all operators at Seven Dials Market provide a different experience for consumers. Mirroring the evolving F&B offering, the 2,230 sq m space in Thomas Neal’s Warehouse has also developed, with the latest transformation of Cucumber Alley in April. The food hall now also has a permanent outdoor seating area, allowing visitors to sit amongst the Seven Dials neighbourhood.

Since 2019, Seven Dials Market has welcomed over 3.6 million visitors, and almost 124,000 craft Gipsy Hill pints have been pulled. With an ideal layout for accommodating large parties, Seven Dials Market has played host to a number of events such as Reggae Roast Carnival Weekender, the Winter Festival in 2021 and the Platinum Jubilee Celebration – ‘Let The Town Wear The Crown’, as well as Summer Sessions in 2019 and 2022.

Simon Mitchell, Managing Director of KERB and curator of Seven Dials Market, said: “We are incredibly proud that not only has Seven Dials Market reached its three-year anniversary, but it is thriving! The destination emerged strong from the pandemic and has continued to evolve since. It has become a go to culinary hub for London foodies!”

Julia Wilkinson, Restaurant Director at Shaftesbury, added: “Since 2019, Seven Dials Market has operated at the heart of the Seven Dials neighbourhood, and we feel enormously proud in its continued success. KERB’s unique, supportive approach of nurturing emerging street-food heroes and delivering the ultimate dining experience aligns with our own vision.”


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