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This research analyses the current self-reported level of proficiency of environmental skills, the required future level of proficiency, and the gaps between them. Given the
The Covid-19 pandemic crisis has supercharged the adoption of Artificial Intelligence (AI). According to a PWC study, 52% of companies accelerated their AI adoption plan
Non-regulatory environmental policies have a direct effect on the supplier selection of an organization. Organizations benefit from the competitive advantage through differentiation gained through the
The choice of influencer marketing as an endorser for promoting products and services is becoming a more and more effective communication strategy of open innovation.
The pandemic disrupted businesses across the globe and the hospitality industry is among the hardest hit. This study investigates the impacts of COVID-19 and Brexit
Food waste remains a problem in the food industry since it is caused by a variety of sources and is difficult to eliminate it in
Leisure activities can expect gradual changes in their operations. With a wide coverage of touristic and leisure activities, this research document offers an extensive information
The digitalization of the economy has caused complex changes in marketing practices and thence in diverse sectors of the retail industry. Since 2018 the digital
Economic indicators, food retailers, firms’ adaptive actions, are some of the topics considered in this research paper, which also looks at supply chains, flexible and
Retail stores, food, and beverage (F&B) services are meant to be mixed to deliver optimal service. This research paper examines the choices of retail stores,
Factors and indicators of consumers’ behavior are exposed in this research paper. Expenditure levels, likelihood of purchasing, and decisions processes, are evaluated in relation to
With a focus on consumer behavior, this research article examines physical environments, and customers’ perception. It describes service quality, functional dimensions, interactions, and diversions in
This research paper offers an assessment of food systems, value chain, and external drivers, including socioeconomic indicators. It provides a comprehensive description of current trends
In the last years, the demand for sustainable food has increased, consumption patterns have changed by the influence of social media and other sources of