Close this search box.

Valorization of surplus food in the French retail sector: Environmental and economic impacts

Economic incentives, environmental impact, redistribution, governmental regulations concerning food within the retail sector are some of the topics mentioned in this research article. It offers a description of the different food management systems and scenarios in European countries, such as France and Belgium.

Disclaimer: All studies and research articles here presented are distributed by open sources. The publication and intellectual property rights (IPR) are entirely reserved for the authors and institutional sources. ACROSS Magazine accepts no liability for any infringement of IPR in any research material but will remove such material from public view in the event of an allegation of any such infringement.