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A Review of Antecedents and Effects of Loyalty on Food Retailers toward Sustainability

This review presents a summary of conceptualizations and dimensions of brand loyalty. It includes topics such as organic marketing, key constructs, measurements of customer loyalty to retailers, behavioral loyalty, and purchase response.

Disclaimer: All studies and research articles here presented are distributed by open sources. The publication and intellectual property rights (IPR) are entirely reserved for the authors and institutional sources. ACROSS Magazine accepts no liability for any infringement of IPR in any research material but will remove such material from public view in the event of an allegation of any such infringement.